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Health and Safety Day 2 of 4- 2.5 hrs (INHS)
Friday, May 12, 2017 @ 6:00 pm - 8:30 pm
Nutritional Practice includes related health topics for children. Providers will evaluate their current nutritional practices through a self- assessment and will compare nutritional needs of children based on age. Provider will also discuss and compare allergies versus intolerance to food. Recognize nutritional requirements for children and promote healthy eating. Describe common food allergies and signs of an allergic reaction. Safely store, administer and properly document the use of medications. This training meets the Health and Safety orientation training requirements for topic areas: 2. Administration of medication consistent with standards for parental consent 3. Prevention and response to emergencies due to food and allergic reactions